Wow it has been a very long time since I last post on this blog a lot has happened since then and I will for sure be letting you know all about that in a few other posts I have scheduled to come out. I hope you are all well and keeping safe in these uncertain times.
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Today's post is going to be a fun, what I eat in a day post ith my gluten-free diet as they can always be very fun and interesting and it's always interested me to see what other people eat and what they like etc. It also helps give me some inspiration for food ideas for myself.
For breakfast, I do like to have some gluten-free natures path granola and I add goji berries, cranberries, yeo valley mango and vanilla yoghurt, dried apricots and walnuts. I have always found this a good breakfast to have as it is light and refreshing and very tasty. I do often add in some raspberries and strawberries too but due to isolation and not being able to get a deliver slot I have been unable to get them in time for this post to show you. What is your favourite breakfast and why?
For Lunch, I had some sausage meatballs I had made using pork sausage and taking the meat out and rolling it into balls. I then created a sauce out of one onion, garlic, chilli, salt, pepper, oregano, red pepper, tomato puree, a hint of ketchup and tinned tomatoes. when this is all combined together it really does taste amazing. I had this on a bed of lettuce and had some yellow pepper with it. What do you like to eat for lunch?
For my snack, I had a Nakd bar in the carrot cake flavour. This is my favourite one of the Nakd bars but I do have to say I do enjoy the original cashew cookie. What is your all-time snack of choice?
For my dinner, I created my own pizza using a Bfree pizza base, tomato puree, orange pepper, onion, garlic, chilli, cheddar cheese, tuna, a few small pepperoni slices torn up and some mozzarella. This does sound like a lot but I promise I didn't use as much as it sounds and the flavour combinations really worked well. It was cut into eight slices and I enjoyed every bit. (I do apologise as the photo for this is actually the one my sister made as for some reason the photo I took of mine has gone) What's your favourite pizza topping?
For my dessert, I made some gluten-free flowerless brownies, I will link the recipe here. They are amazing to eat and they do not take to much time or effort and are really enjoyable warm and keep up to three days. I warmed two up and served them with a scoop of carte dor vanilla ice-cream. If you could pick only one dessert to have for the rest of your life what would it be and why?
For drinks I had a glass of Banana milkshake with my breakfast, a cup of twinings buttermint tea mid-morning, water throughout the day and with my dinner I had a glass of pink lemonade. I try not to drink to much fizzy drink throughout the day and like to drink water (However I do need to drink more water throughout the day). What is your favourite drink?
Hope you have enjoyed this blog post and do let me know what your favourite dishes are. I do like to hear from you. Look forward to getting back into posting on this blog.